Botanical Name
Hissopus officinalis L.
Product Code
IRO19032
Botanical Family
Labiatae
EINECS Number
283-266-2
EU CAS Number
84603-66-7
CAS TSCA Number
8006-83-5
Crop
July – September
Processed part
flowering top
Process
steam distillation
Yield %
0.7 – 0.95
Appearance
pale yellow liquid
Olfactory Description
aromatic with camphor note
List of main constituents
isoinocamphone, beta-pinene, beta-phellandrene, myrcene, sabinene, myrthenol
